1.) Line a medium-sized bowl, or 9" spring form pan with the sliced bread, leave enough to make a lid.

2.) Wash all the berries & combine with the sugar. With a large spoon coarsley mash the berries to extract some of the juices.

3.) Pour the mashed berries into the bread lined container and cover with the remaining bread. Lay a sheet of plastic wrap over the top, set a plate on top and weight it with about 2 lbs. (a couple of cans works well). Refrigerate for 24 hours.