#7

Thai Chicken and Cabbage Salad

a Don Schell creation

Ingredients:

1 cup lemon juice
1/2 tbs salt
1/4 cup oyster sauce
1/2 tbs hot red pepper flakes
4 tbs finely chopped garlic
1 cup sunflower oil

Procedure:

1.) Mix the cabbage, green onion, coriander, mint leaves, and tomatoes together.

2.) Mix the chicken, oyster sauce, and black pepper together, dredge in the cornstarch, and deep fry until cooked. Cool completely and slice thinly.

3.) For the dressing: saute the garlic in the sunflower oil until golden, remove from the heat and cool completely, whisk the lemon juice and the salt together until the salt dissolves, then whisk in the oyster sauce and pepper flakes.

4.) Mix the dressing with the cabbage mixture and the sliced chicken. Chill then serve.