#9

Singapore Shrimp & Noodle Salad

a Don Schell Creation

Ingredients:

2 lbs - linguini
2 lbs - cooked shrimp (salad size to medium size, your choice)
1 bunch - green onions, cut into thin strips, 2" long
1 bunch - coriander, cut into large pieces (approx. 1.5" long)
2 - medium carrots, cut into match stick size pieces
2 - red peppers, cut into match stick size pieces
2 - green peppers, cut into match stick size pieces

Dressing:

2 cups - sunflower oil
2 tbsp - curry powder
1 tsp - turmeric
2 tbsp - minced garlic
3/4 cup - oyster sauce
salt & pepper to taste

Procedure:

1.) Cook the linguini in lots of rapidly boiling water and cool under cold water, drain well.

2.) While the linguini is cooking, heat the sunflower oil on medium heat - add the curry powder and turmeric and stir until the mixture begins to foam. Remove from heat then add the garlic. Cool completely then stir in oyster sauce and season with salt & pepper to taste.

3.) Toss all the ingredients of the salad together, saving some of the green onion and coriander to garnish, pour the dressing over and toss well. Garnish and serve.