Executive Chef: Evan Shessel

CHEF’S SOUP CREATION
Fresh soup made daily
     or
ESCAROLE AND FRISEE SALAD
Escarole and Frisee with pepperoncini peppers and dried cherries,
tossed with a red wine and shallot vinaigrette, topped with shaved parmesan


~ THE MAIN EVENT ~

PENNE PRIMAVERA
Penne noodles tossed with grilled vegetables, served in a tomato sauce
     or
MARKET FRESH FISH
Our Chef’s market pick of the day
     or
MARINATED CHICKEN
Deboned, half chicken served with pan-fried herb gnocchi, sautéed vegetables and pan jus
     or
BEEF SHORT RIBS
Marinated short ribs served with smashed new potatoes, sautéed vegetables and smoky barbeque sauce


~ JUST DESSERTS ~

PEACHES & CREAM
White wine-poached peaches with ricotta cream
     or
DUO OF CHOCOLATE MOUSSE
Bailey’s dark chocolate and white chocolate mousse with raspberry whipped cream
     or
HOME MADE BANANA BREAD
Finished with espresso chocolate icing, drizzled with crème anglaise

NOTE: ALL BEVERAGES ARE EXTRA (Coffee, Tea, and Soft Drinks are NOT included)

Please notify the management of any food allergies.
We will do our best to accommodate you, but take no responsibility for reactions.

= Heart Smart (lower in fat, cholesterol, calories)