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~ KILLER APPS ~

CHEF’S SOUP CREATION
A homespun soup created daily

M.Y. SALAD
Mixed greens with cherry tomatoes, sunflower seeds, sun-dried cherries, mandarins and red onion,
drizzled with balsamic vinaigrette

~ THE MAIN EVENT ~

LOUISIANA-STYLE VEGETARIAN GUMBO
Stewed vegetables in a Creole tomato broth with mild spices & herbs

CAJUN-STYLE CATCH OF THE DAY
Our Chef’s market pick of the day

SOUTHERN FRIED CHICKEN
Oven “fried” chicken breast with cheese grits and vegetables

“STAKEHOUSE” BONELESS BEEF RIBS
Bayou BBQ sauce braised beef short ribs, with buttermilk sweet potato & red skin potato mash and vegetables

~ JUST DESSERTS ~

BON BON CHOCOLATE BROWNIE
With raspberry coulis

BELLA'S APPLE BREAD PUDDING
With Bourbon caramel sauce

DAILY CHEF DESSERT
Ask your server for details

 Coffee / Tea
(Soft Drinks and Alcohol extra)

Fully Licensed under AGCO

Rossy Earle, Executive Chef

Please notify the management of any food allergies.
We will do our best to accommodate you, but take no responsibility for reactions.

= Heart Smart (lower in fat, cholesterol, calories)