MURDERLICIOUS FESTIVAL MENU:

AMUSE BOUCHE
Goat Cheese Crostini
________________

CHEF’S SOUP CREATION
A homespun soup created daily

OR

M.Y. SALAD (vegan) 
Mixed greens with cherry tomatoes, sunflower
seeds, sun-dried cherries,  mandarins and red onion,
drizzled with balsamic vinaigrette
________________

SEAFOOD CAKES
With creole remoulade
________________

LOUISIANA-STYLE VEGETARIAN GUMBO
Stewed vegetables in a Creole tomato broth
with mild spices & herbs

OR

CAJUN STYLE SEARED SALMON
with dirty rice and rapini

OR

SOUTHERN FRIED CHICKEN
Oven “fried” chicken breast with creamy cornmeal cheese grits and rapini

OR

“STAKEHOUSE” BONELESS BEEF RIBS
Bayou BBQ sauce braised beef short ribs, with
buttermilk sweet potato & red skin potato mash and rapini
________________

BON BON CHOCOLATE BROWNIE
With raspberry coulis

OR

MAPLE PECAN TART
 With Bourbon cream

COFFEE AND TEA INCLUDED
(all other beverages are extra)

all details and prices subject to change without notice.