> View and Print the Private Event Menu in PDF Format

(Other Menus and hors d'oeuvres are available. Quoted on request.)


KILLER APPS - (please select one for the whole group)

CHEF’S SOUP CREATION
Fresh soup made daily
     or
ESCAROLE AND FRISEE SALAD
Escarole and Frisee with pepperoncini peppers and dried cherries,
tossed with a red wine and shallot vinaigrette, topped with shaved parmesan


THE MAIN EVENT - (please have your guests pre-select their entrée)

PENNE PRIMAVERA
Penne noodles tossed with grilled vegetables, served in a tomato sauce
     or
MARKET FRESH FISH
Our Chef’s market pick of the day
     or
MARINATED CHICKEN
Deboned, half chicken served with pan-fried herb gnocchi, sautéed vegetables and pan jus
     or
BEEF SHORT RIBS
Marinated short ribs served with smashed new potatoes, sautéed vegetables and smoky barbeque sauce


JUST DESSERTS - (please select one for the whole group)

PEACHES & CREAM
White wine-poached peaches with ricotta cream
    or
HOME MADE BANANA BREAD
Finished with espresso chocolate icing, drizzled with crème anglaise

Coffee / Tea
(Soft Drinks and Alcohol extra)

Executive Chef: Evan Shessel

Fully Licensed under LLBO

Please notify the management of any food allergies.
We will do our best to accommodate you, but take no responsibility for reactions.

= Heart Smart (lower in fat, cholesterol, calories)